Love pulled pork? Enjoy it a new way with this homemade ravioli that’s stuffed with pulled pork and barbecue sauce! The best part? The recipe came straight from Santa’s workshop.
Source: Santa Claus, Long Island -based competition pitmaster, Certified BBQ, and owner of Santa’s BBQ catering – giving the gift of good food year-round.
*Alternatively, you can buy fresh pasta sheets.
Coating and Cooking Instructions:
Have fun with the fillings! Add jalapeños to your pork mixture for a bit of heat. This can also be made with chicken filling, sausage filling, vegetables or even fruit fillings.
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