Grilled Buffalo Shrimp


These grilled Buffalo Shrimp work as a perfect little weeknight meal or as a great party appetizer. They cook up quickly, and it’s easy to scale up and do a lot at a time. Plus, the grilled shrimp flavor with the tangy heat is a perfect pairing.

Serves 2-4


  • 1 lb. or 16/20 or bigger, raw, peeled and deveined shrimp
  • 1 cup Buffalo sauce
  • 2 tablespoons melted butter
  • Celery sticks and lime wedges for garnish

Recipe by Keane Amdahl.



  1. Add shrimp and Buffalo sauce to a large mixing bowl and toss to completely coat.
  2. Let marinate for at least 30 minutes or up to 4 hours.
  3. Cook shrimp on grill over high heat for approximately 1-1/2 minutes and baste with melted butter.
  4. Flip and cook for an additional 1-1/2 – 2 minutes continuing to baste with butter. Cook until shrimp are just cooked through and at an internal temp of 145 degrees.
  5. Serve with celery sticks, lime wedges, blue cheese dressing, or Buffalo tartar sauce.

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