Grilled Buffalo Shrimp

Recipes

These grilled Buffalo Shrimp work as a perfect little weeknight meal or as a great party appetizer. They cook up quickly, and it’s easy to scale up and do a lot at a time. Plus, the grilled shrimp flavor with the tangy heat is a perfect pairing.

Serves 2-4

INGREDIENTS:

  • 1 lb. or 16/20 or bigger, raw, peeled and deveined shrimp
  • 1 cup Buffalo sauce
  • 2 tablespoons melted butter
  • Celery sticks and lime wedges for garnish

Recipe by Keane Amdahl.

Directions

DIRECTIONS:

  1. Add shrimp and Buffalo sauce to a large mixing bowl and toss to completely coat.
  2. Let marinate for at least 30 minutes or up to 4 hours.
  3. Cook shrimp on grill over high heat for approximately 1-1/2 minutes and baste with melted butter.
  4. Flip and cook for an additional 1-1/2 – 2 minutes continuing to baste with butter. Cook until shrimp are just cooked through and at an internal temp of 145 degrees.
  5. Serve with celery sticks, lime wedges, blue cheese dressing, or Buffalo tartar sauce.

View More Recipes

View Recipe

Beef Grilling

Easy BBQ Beef Plate Ribs

View Recipe

Beef Grilling

The Raichlen Wagyu Smash Burger

View Recipe

Chicken Grilling

BarBeeQue Smoke Wings

Who is HPBA?

Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More

questions? or want to learn more?

Contact
error

Enjoy this blog? Please spread the word :)