Put a barbecue twist on the nostalgic taste of meatloaf with this plank-grilled recipe accompanied by mashed potatoes and smothered in beer BBQ gravy.
Source: Ted Reader, ‘Godfather of the Grill’, award-winning BBQ chef
Yields: 8 servings
Grill Temperatures: 350-450 degrees F
Total Cooking Time: 45-60 minutes
Special Equipment: 1 plank, 1/2 inch thick, 12 x 8 inches soaked in water for a minimum of 1 hour; meat thermometer
Beer BBQ Gravy
Makes 3 cups.
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