Outdoor Cinnamon Rolls With Bacon

Recipes

Who can resist fresh, gooey cinnamon rolls? Add even more flavor by cooking them on the grill and adding crumbled thick-cut bacon!

Source: Ray Lampe, Dr. BBQ
Yields: 2-4 servings

Ingredients

1 roll of 8 refrigerator cinnamon rolls
4 slices thick cut bacon, cooked and crumbled

Directions

Prepare the grill to cook indirect at 350°.
Take the rolls out of the tube. Place on a baking sheet in a circle just barely touching each other.
Cook on the grill for 12-15 minutes until golden brown.
Remove from grill, top with package icing, then sprinkle with crumbled bacon.

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