Asian BBQ Glaze

Recipes

This Asian-inspired glaze is great on anything grilled that could use some sweet-and-sour influence. The cherry preserves and hoisin sauce are a magical flavor duo finished off with a bit of spice from the white pepper. It’s a simple way to punch up the flavor of your barbecue menu.

Source: John Dawson, Barbecue Competition Champion

Makes one cup.

Use on Slammin’ Salmon.

Ingredients

  • 3 Scallions (green tops only), washed and sliced thin
  • 1/3 cup cherry preserves
  • 1/4 cup Hoisin sauce
  • 1/4 cup Mirin
  • 1/8 cup seasoned rice wine vinegar
  • 1/8 cup water
  • 1/8 tsp. ground ginger
  • 1/8 tsp. ground white pepper
  • 10 drops Sesame oil

Directions

  1. Add all of the ingredients, except the water, to a small sauce pan.
  2. Put the pan over medium heat and bring just to a simmer.
  3. Let it simmer for five minutes, then remove from the heat.
  4. Put the sauce in a small bowl or jar and add the water.
  5. Blend with a stick blender for just a few seconds to get rid of any cherry chunks.
  6. Let cool and use as you would any glaze, and enjoy!

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Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More

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