This Asian-inspired glaze is great on anything grilled that could use some sweet-and-sour influence. The cherry preserves and hoisin sauce are a magical flavor duo finished off with a bit of spice from the white pepper. It’s a simple way to punch up the flavor of your barbecue menu.
Source: John Dawson, Barbecue Competition Champion
Makes one cup.
Use on Slammin’ Salmon.
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