“I grill because it’s a fast and easy way to make dinner on a busy weeknight. And a huge bonus is that grilling means less kitchen cleanup. Plus, even the simplest recipes can feel a little special when made on the grill!” – Melissa D’Arabian
Try Melissa D’Arabian’s recipe for the Quickest Weeknight Grilled Chicken.
Meet Steven Raichlen, expert griller, author, TV host and official #WhyIGrill Ambassador for #BacktoBarbecue Day.…
Brad Prose is a professional recipe developer, food writer and culinary photographer. He is the founder and force behind Chiles and Smoke, a website dedicated to inspiring readers to use new flavor combinations, techniques and ingredients when grilling or smoking. His combined passion for fine dining and BBQ shines through his presentations and cooking style.
Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More
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