This recipe solves the problem of drying out lean chicken breast on the grill by slicing them into cutlets, which lets them cook in mere minutes!
Start to Finish: 30 minutes, including inactive marinating time
Yield: 6 servings
Source: Melissa D’Arabian, New York Times bestselling author, Food Network personality and mom of four
TIME-SAVING TIP: Use bottled Italian dressing instead of homemade vinaigrette.
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