Chipotle Egg Sandwich

Recipes

Source: The National Onion Association

Yields: 4 sandwiches

Ingredients

  • 1 yellow onion
  • 4 large eggs
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices reduced sodium bacon
  • 1/4 cup reduced fat mayonnaise
  • 1 teaspoon minced chipotle with 1 teaspoon adobo sauce
  • 1/2 cup shredded lettuce
  • 4 toasted whole wheat English muffins

Directions

  1. Heat a large non-stick skillet over medium heat. Add the bacon in a single layer and cook turning frequently until crisp, about 8 minutes. Transfer to paper towel to drain.
  2. Wipe skillet clean with paper towel and return to heat. Coat with cooking spray. Arrange onion rings in a single layer. Crack an egg into each onion ring. Cook, covered, for 4 to 6 minutes until whites are set and yolks are still runny.
  3. Mix mayonnaise with chipotle and adobo sauce. Spread on bottom English muffin. Top with shredded lettuce, bacon, and egg cooked in an onion ring. Cap with remaining English muffin half.

View More Recipes

View Recipe

Beef Grilling

Bone-in Ribeye with Irish Whiskey Cream Sauce

View Recipe

Seafood Grilling

Teriyaki Smoked Salmon

View Recipe

Beef Grilling

Smoked Pot Roast

Who is HPBA?

Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More

questions? or want to learn more?

Contact
error

Enjoy this blog? Please spread the word :)