“Grilling is a healthier alternative because it burns the fat off meats and it uses less oil. The
flavor of the grill is amazing! Plus, grilling takes less time to cook and it keeps all the nutrients and
flavors throughout your food.” – Tobias Dorzon
Try Tobias’ recipe for Yakitori Chicken Kebabs.
Meet Melissa Reome, a pharmacist, grill master and the creative cook behind “Grill Momma.”
Meet Robyn Lindars, a BBQ competitor, recipe developer, food personality and author.
Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More
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