Yakitori Chicken Kebabs

Recipes

These Japanese-inspired Yakitori Chicken Kebabs will be a flavorful addition to weeknight dinner menu. With rich flavors like soy sauce, brown sugar and fresh ginger, this dish is sure to impress.

Source: Tobias Dorzon, HPBA Ambassador

Yield: 4-6 kebabs

 

Ingredients

  • 1 pound boneless chicken thighs
  • 2 bell peppers
  • 1/2 cup dark soy sauce
  • 2 tablespoons dry sherry
  • 2 teaspoons salt and pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 3 tablespoons brown sugar
  • 2 garlic cloves
  • Fresh ginger, grated
  • Scallions, to garnish

Directions

  1. Cut chicken and peppers into 1-inch slices and place in a shallow dish.
  2. In a small saucepan, combine soy sauce, sherry, salt, pepper, onion powder, garlic salt, brown sugar, garlic cloves, and ginger. Bring to a simmer and cook for 7 minutes, until thickened. Reserve 2 tablespoons sauce for serving. Pour remaining sauce over chicken, cover, and chill for at least 1 hour (and up to 4 hours).
  3. If using wooden or bamboo skewers, soak them in water for 1 hour. Preheat grill or broiler. Thread chicken and pepper pieces onto skewers, and grill or broil, turning halfway (about 6 minutes for thighs).
  4. Drizzle with reserved sauce and garnish with scallions.

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Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More

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