Crack a beer and use it to smoke your chicken! This beer can chicken recipe makes moist, succulent, smoky chicken every taste bud will appreciate.
Source: Weber’s Way to Grill™ by Jamie Purveyance (Used with permission)
Yields: 4 servings
Prep Time: 10 minutes
Salt-curing Time: 1½ to 2 hours
Grilling time and temperature: 1¼ to 1½ hours on indirect medium heat (350° to 450°F)
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