Generously seasoned with a fresh herb rub and served with a splash of fresh lemon juice, this rack of lamb is slow roasted to perfection for an impressive meal.
Source: Primo Ceramic Grills
Yields: 1 hour
Temperature & Cooking Time: 250°F for 2.5 hours
Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More
©2019 HPBA | All Rights Reserved