Pulled Pork Scramble


Who knew pulled pork and eggs made such a great breakfast? Eggs, pulled pork, veggies and cheese make this breakfast scramble a delicious way to start your day.

Source: The National Pork Board


  • 6 ounces cooked pull pork
  • 6 large eggs
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1/2 small red bell pepper, cored and cut into 1/4-inch dice
  • 1/2 small green bell pepper, cored and cut into 1/4-inch dice
  • 1/2 small onion, cut into 1/4-inch dice
  • 1/4 cup cheddar cheese, or Monterey Jack, or mozzarella, shredded, divided


  1. In a large bowl, lightly beat the eggs. Season with salt and pepper and set aside.
  2. In a large skillet over medium heat, warm the oil. Add the pork and stir occasionally until hot, about 1 minute. Transfer to a plate or bowl, cover loosely to keep warm, and set aside.
  3. Return the skillet to medium heat, add the bell peppers, and cook, stirring occasionally, for 1 minute. Add the onion and cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the eggs and cook, stirring occasionally, until the eggs are softly set, about 2 minutes. Stir in about half of the pork. Cook, stirring occasionally, until the eggs are set, about 1 minute.
  4. Scatter the cheese and the remaining pork on top and serve.

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