Source: Misty Banchero
While this recipe includes a few extra steps, each is essential to a crispy, evenly cooked turkey. Spatchcocking a turkey involves removing the backbone of the turkey and pressing the breast down so it lays flat, ensuring the white and dark meat cook evenly.
Method: Indirect grilling
The Turkey Cook:
One of the hardest things grilling/smoking poultry is trying to get that skin to a crisp texture. The hot and fast temp at the end ensures you get that crisp while still fostering that smoke penetration. If you do not prefer the look or crunch, just keep the temp at 250 degrees for the entire cook.
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