Source: Matthew Eads, Grillseeker
“If you’ve ever been to a farmers market or a street fair and had roasted corn on a stick, you know it’s delicious. I absolutely love this style of corn and, full disclosure, I’ve been known to put down a half dozen ears at a sitting. Don’t judge! Corn is a veggie right? An added benefit to this really simple recipe is that it not only tastes great, it LOOKS great and is easy to eat either sitting down or standing around celebrating with friends at your next cookout.” -Matthew Eads
Prep time: 10 Min
Cook time: 30 minutes
Serves: 4-6
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