Grilled Duck Breast Curry

Recipes

This grilled duck breast recipe creates a healthy, wholesome meal that’s packed with flavor to impress all your dinner guests.

Source: Napoleon Grills
Yields: 2 servings
Prep Time: 10 minutes
Grill Time: 25 minutes

Ingredients

2 duck breasts
Salt and pepper to taste
1 tbsp. peanut oil
1 cup chopped cauliflower
1 cup chopped broccoli
1/2 onion, chopped
1 cup green beans, cut into bite sized pieces
3 mushrooms sliced
1/2 red pepper, chopped
1/2 green pepper, chopped
1/2 yellow/orange pepper, chopped
1 clove of garlic, grated
1 can (14 oz.) coconut milk
2 tbsp. red curry paste
1 cup of whole grain or jasmine rice for serving

Directions

Preheat grill to 450°F to 500°F.
Using a sharp knife, carefully score the duck skin in a diamond pattern without going through the meat. Season to taste with salt and pepper.
Grill over direct heat, skin side down, for 2 minutes.
Flip the duck breasts and grill over indirect heat for 10 minutes.
Place over direct heat again for 2 minutes on each side. Remove from grill and allow the duck to rest.
In a skillet or wok preheat the oil. Add cauliflower and broccoli, cooking stir fry-style for 3 to 4 minutes before adding beans, peppers, and onion. Stir fry another minute or two, then add mushrooms and garlic.
Add curry paste to the skillet/wok, stirring to combine. Pour in the coconut milk and simmer for 5 minutes.
Slice the duck breast into thin slices and serve over rice and curry. Top with a little extra sauce.

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