An easy and elegant recipe for smoked sausage stuffed mushrooms. Start by smoking your sausage, then add it to a savory filling for your stuffed mushrooms. Great for parties or barbecue season!
Serving Size: 24 stuffed mushrooms
Source: Mary Cressler, writer, recipe developer, photographer for Vindulge and Co-Founder of Ember & Vine Catering.
To Smoke the Sausage
For the Stuffed Mushrooms:
Serve with your favorite Pacific Northwest Pinor Noir.
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