White chicken chili is a long-standing crowd pleaser but when made with beer can chicken and a little bit of smoke, it simply can’t be beat. Serve this chili with shredded white cheddar or Monterey Jack cheese, chopped cilantro, and corn tortilla chips for a satisfying meal no one in your party will be able to resist.
Source: Primo Ceramic Grills
Yields: 12-16 servings
Prep Time: 1 hour
Total Cooking Time: 3.5 hours
Recommended: 7-Quart Dutch Oven and Chicken Sitter
Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More
©2019 HPBA | All Rights Reserved