“Grilling is a healthier alternative because it burns the fat off meats and it uses less oil. The
flavor of the grill is amazing! Plus, grilling takes less time to cook and it keeps all the nutrients and
flavors throughout your food.” – Tobias Dorzon
Try Tobias’ recipe for Yakitori Chicken Kebabs.
Meet Steven Raichlen, expert griller, author, TV host and official #WhyIGrill Ambassador for #BacktoBarbecue Day.…
Brad Prose is a professional recipe developer, food writer and culinary photographer. He is the founder and force behind Chiles and Smoke, a website dedicated to inspiring readers to use new flavor combinations, techniques and ingredients when grilling or smoking. His combined passion for fine dining and BBQ shines through his presentations and cooking style.
Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More
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