Steven Raichlen is a five-time James Beard Award winner and Barbecue Hall of Famer. His 30+ books have been translated into 17 languages and his TV shows air in English, French and Italian across North America and around the world. He’s the founder and dean of Barbecue University at Montage Palmetto Bluffs and the creator of the Best of Barbecue grilling accessories and Project Smoke barbecue rubs and sauces.
Find out more about why Steven grills, get 15 helpful grilling tips from the expert and try his delicious recipe for Grilled Asparagus And Corn Salad With Charred Lemon Vinaigrette!
Meet Matthew Eads, cookbook author, food blogger and ex-Marine.
Meet Chris Sussman, AKA The BBQ Buddha, a backyard pit master who’s mastered the art of “Grilling by Feel.”
Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More
©2019 HPBA | All Rights Reserved