The National Turkey Federation is the national advocate for America’s turkey farmers and producers, raising awareness for its members’ products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious food to consumers worldwide. For turkey recipes and grilling tips, visit ServeTurkey.org.
“Fire up the grill this Thanksgiving and try turkey in a new way! We love grilling for the holidays because it brings a whole new flavor profile to our Thanksgiving turkey, and our friends and family love to flock around the grill as we cook. Whether you’re preparing a whole bird for a feast or a turkey breast for a smaller gathering, the versatility of turkey lends itself to the smoke and sizzle of cooking on the grill – just add your favorite brines, glazes or rubs. Plus, taking your Thanksgiving turkey to the grill frees up oven space for your sides (hello, green bean casserole!).” – National Turkey Federation
Meet Steven Raichlen, expert griller, author, TV host and official #WhyIGrill Ambassador for #BacktoBarbecue Day.…
Brad Prose is a professional recipe developer, food writer and culinary photographer. He is the founder and force behind Chiles and Smoke, a website dedicated to inspiring readers to use new flavor combinations, techniques and ingredients when grilling or smoking. His combined passion for fine dining and BBQ shines through his presentations and cooking style.
Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More
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