I set off on social media to support my husband’s fourth-generation USDA meat processing company, Mondo & Sons in 2019. At that time, I had no idea I would quickly become interested in learning to grill. As I began to watch pitmaster and chef videos, I realized I could do what they were doing if I just gave it some effort. So many people in the social media BBQ community supported me and helped me along the way, and now I am addicted! I simply can’t get enough of grilling. It feels like a brand new journey each time I step outside and light the grill.
Why do I grill? There are three main things that drive me.
Not a day goes by that I am not thinking about what to create on the grill next. I have a wish list for my butcher husband every day. I am enthusiastic about sharing what I am learning and presenting my cooks in a way that feels approachable yet compelling. My next steps will be to set up a website so my friends can find my recipes easily and where I can show more technique videos. I have a personal mission to influence more women to get into grilling. Stay tuned and follow me on @seattlebutcherswife on Instagram, Facebook, TikTok, and Twitter.
Try Misty’s Grilled Turkey recipe.
Meet Steven Raichlen, expert griller, author, TV host and official #WhyIGrill Ambassador for #BacktoBarbecue Day.…
Brad Prose is a professional recipe developer, food writer and culinary photographer. He is the founder and force behind Chiles and Smoke, a website dedicated to inspiring readers to use new flavor combinations, techniques and ingredients when grilling or smoking. His combined passion for fine dining and BBQ shines through his presentations and cooking style.
Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More
©2019 HPBA | All Rights Reserved