“At a very young age, I fell in love with BBQ and grilling. Memories of my dad and grandfather cooking outdoors still ring vividly in my mind. Whenever I smell meat grilling over a live fire, this activates these wonderful memories of spending time with my family and grilling food outdoors. My love for grilling never left. I can remember buying my first grill after leaving home. In fact, I think I bought a grill before I bought a dining table.
In 2009, my wife and I were having my sister and brother-in-law over for dinner. I was BBQing a pork shoulder and for some reason, I decided to video myself during the cook. I uploaded the video onto YouTube, and the rest is history.” -Greg Mrvich
Greg now has over 295,000 subscribers on his YouTube channel, Ballistic BBQ, where he shares delicious outdoor cooking recipes using traditional “low ‘n’ slow” barbecue and grilling techniques.
Meet Robyn Lindars, a BBQ competitor, recipe developer, food personality and author.
Meet Matthew Eads, cookbook author, food blogger and former Marine.
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