Meet David Olson, Awarded Live Fire Chef, America Culinary Federation Chef Professional and social media influencer

“I grill because it’s the place where my passions are both ignited and united – the thread of connection between family, friends, and phenomenal live fire fare. From backyard barbecues to rustic campfire cookouts, quiet date nights at home with my wife, to weekend tailgating before big games with the best of buddies – the commonality is cooking over fire, cultivating a form of smoky sustenance not only for the stomach, but more importantly for the soul.” – David Olson

Try David’s recipe for Coffee and Spice-Rubbed Rack of Grilled Lamb.