Ambassador of the month
Christie Vanover
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“My motto is ‘Anything that can be cooked in the kitchen can be cooked on a grill.’ I grill year round, because I love being outdoors and soaking up the fresh air. Grilling also allows me to manipulate the fire to impart smoke and flavor as an added ingredient to any recipe.” – Christie Vanover
Try Christie’s recipe for Smoked Pot Roast.
Meet Steven Raichlen, expert griller, author, TV host and official #WhyIGrill Ambassador for #BacktoBarbecue Day.…
Brad Prose is a professional recipe developer, food writer and culinary photographer. He is the founder and force behind Chiles and Smoke, a website dedicated to inspiring readers to use new flavor combinations, techniques and ingredients when grilling or smoking. His combined passion for fine dining and BBQ shines through his presentations and cooking style.
Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More
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