“I started grilling when I was 10-years-old when my dad, brother and I made a big slab of ribs on a homemade grill on a family camping trip. It was probably the best ribs and the best barbecue that I’ve had in my life. I have been hooked on barbecue since then, and I still love it, more now than ever before.” – Boog Powell
Try Boog’s Smoked Pork Loin recipe that’s similar to the sliced pork loin that is served at Boog’s on Eutaw St. in Camden Yards.
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