Plank-Grilled Potato Skins

Recipes

Source: Napoleon Grills
Yields: 12-36 servings
Prep Time: 1 hour 30 minutes
Grill Time: 20 minutes

 

 

Ingredients

  • 1 -2 cedar planks, soaked overnight
  • 6 baking potatoes
  • 1/4 cup olive oil
  • 1/4 cup rib rub
  • 1 cup barbecue sauce
  • 8 slices bacon, diced, fried crisp and wrapped in paper towel
  • 1/2 cup shredded old orange cheddar cheese
  • 3-4 green onions, chopped

Directions

  1. Boil or bake potatoes until tender. Cut in half lengthwise and scoop out flesh (reserve for another use), leaving a ¼ to ½ inch shell.
  2. Preheat grill to medium high or 450 degrees Fahrenheit.
  3. Cut each potato shell lengthwise into 3-5 wedges. Rub both sides of wedges with olive oil. Sprinkle with rib rub and place skins on pre-soaked planks.
  4. Set planks on the grill, close lid and grill-roast for 10-12 minutes.
  5. Generously brush wedges with barbecue sauce. Sprinkle with bacon and cheese.
  6. Grill another 3-5 minutes, or until cheese has melted and the edges of skins are crispy. Remove from grill and garnish with chopped green onions.
  7. Serve immediately from the plank with additional barbecue sauce on the side.

View More Recipes

View Recipe

Beef Grilling

Bone-in Ribeye with Irish Whiskey Cream Sauce

View Recipe

Seafood Grilling

Teriyaki Smoked Salmon

View Recipe

Beef Grilling

Smoked Pot Roast

Who is HPBA?

Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More

questions? or want to learn more?

Contact