Grilled Apples


Source: U.S. Apple Association

Yields: 1 serving


  • 1 apple, any variety
  • Lemon juice


  1. Slice apple thickly and toss with a little lemon juice.
  2. Place the apple slices on the grate, turning them every couple of minutes, until marked and tender, about 3-5 minutes.
  3. For a savory side, sprinkle the finished apples with salt and pepper. For dessert, toss the hot grilled apples in a bowl with maple syrup or honey, then serve over ice cream.

Tip: To prevent sticking, use tongs to dip a wadded piece of paper towel in canola oil and rub it on the grill grate.

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Who is HPBA?

Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More

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