A delicious blend of spices makes the perfect dry rub for this smoked turkey breast, topped with homemade pico de gallo for more fresh, dynamic flavors. Turkey breast locks in the flavors of rubs and sauces, and takes less time to smoke than other cuts of meat, making it a great choice for barbecue.
Temperature & Cooking Time: 165°F for 1 hour
Pico De Gallo:
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