Poutine is a Canadian classic. Thanks to its indulgent, comfort food qualities, it’s become a beloved dish throughout America as well. Poutine is traditionally made with a base of French fries but this recipe swaps fries for homemade chicken fingers to add protein and meaty flavor.
Source: Napoleon Grills
Yields: 2-4 servings
Prep Time: 10 minutes
Marinade Time: 8 – 24 hours
Grill Time: 30 minutes
PRO TIP: If you don’t want to fry your chicken fingers, you can bake them on the grill. Place breaded chicken onto a wire rack and then place onto a baking sheet. Bake the fingers over indirect heat on a grill that has been preheated to 350° to 400°F, for about 15 to 20 minutes. Use a meat thermometer to make sure that the chicken is thoroughly cooked.
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