Savory Brine Mixture

1. Combine all ingredients in a large (3+ quart) saucepan. Bring to a boil and simmer for 5 minutes.
2. Let the mixture cool completely before proceeding.

Brining Turkey

1. Remove giblets and neck from the turkey cavities.
2. In a large container, such as a seal-able brine bag or 5-gallon food-safe grade bucket with lid, add cold Savory Brine Mixture and buttermilk. Stir well. Add turkey to the brine and submerge it. If using a bucket, place an ice-filled bowl on top of the turkey to keep the turkey submerged.
3. Brine turkey no longer than 24 hours, remembering to keep it under 40 degrees F for the entire brining time.
4. Remove turkey from brine and pat dry with a paper towel. Discard brine.

Cooking Methods

• For grilling: Prepare grill for indirect medium-high heat. Place turkey on grill and cook for 1-1/2-2 hours or until the internal temperature reaches 165 degrees F. The outside should be crisp and golden brown. Remove turkey from the roasting pan and let set for 15-20 minutes before carving.
• For oven roasting: Preheat oven to 325 degrees F. Place turkey on a V-shaped rack in a 2-inch roasting pan and roast about 3-1/2 to 3-3/4 hours or until the internal temperature reaches 165 degrees F. The outside should be crisp and golden brown. Remove turkey from the roasting pan and let set for 15-20 minutes before carving.

Optional: Feel free to add your favorite glaze or baste your turkey during the cooking process. Either way, you’ll have a tender, juicy turkey.