The Hearth, Patio & Barbecue Association’s ‘#WhyIGrill Regional Edition’ Spotlights Lesser-Known, Local Barbecue Styles.
MOVE OVER MEMPHIS: DISCOVER NEW REGIONAL GRILLING TECHNIQUES
THIS FOURTH OF JULY
The Hearth, Patio & Barbecue Association’s ‘#WhyIGrill Regional Edition’ Spotlights Lesser-Known, Local Barbecue Styles
Carolina, KC, Memphis, Texas: The debate over the best regional barbecuing technique is never-ending. But this is a big country – what about the lesser known styles?
This 4th of July, to honor this great nation united by a love for grilling out, the Hearth, Patio & Barbecue Association is spotlighting the less celebrated, but equally delicious, regional approaches to outdoor grilling – Alabama, California, Kentucky, and Oklahoma.
“Americans in all regions love to barbecue, with 73% planning to grill on July 4,” said Emily McGee, Director – Communications, HPBA. “As we celebrate the most popular grilling day of the year, we at HPBA also want to encourage backyard grillers to try their hand at the less well-known regional styles of barbecue.”
This summer, experiment with these four barbecue styles from four different regions of the country:
Share your grilling creations on social media with #WhyIGrill.
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