Ambassador of the month

Santa Claus

Meet The Ambassadors

Meet Santa Claus

Yep, that Santa Claus. Based in Long Island, he’s a competition pitmaster, Certified BBQ, and owner of Santa’s BBQ catering – giving the gift of good food year-round.

Deliciously grilled food and smoked meats cooked outside over an open flame is truly a gift. So, it should be no surprise to find there is a pitmaster known only as Santa Claus. Not in the North Pole, but on Long Island. His Santa’a BBQ catering service provides true low and slow barbecue and comfort food – all made with love and care for all the good people everywhere. His pulled pork ravioli has been featured in Smoke Signals magazine. Why does Santa Claus grill?

“I grill because it makes people happy, and one month of the year was not enough.” – Santa Claus

Try Santa’s recipe for Pulled Pork Ravioli.

View More Ambassadors


National Turkey Federation

NTF advocates for America’s turkey farmers, raising awareness for its members’ products and empowering them to deliver wholesome, nutritious food to consumers worldwide.


Mary Cressler

Meet Mary Cressler, writer, recipe developer, photographer for Vindulge and Co-Founder of Ember & Vine Catering.

Who is HPBA?

Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More

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