“There’s nothing more fulfilling than cooking for family and friends, and being in a comfortable setting outside is the ultimate way to bring people together. The Pacific Northwest is filled with regional bounty, from berries and mushrooms to local ranchers, and we want to share all of it. We love pushing others to think creatively about what can be grilled or smoked and to highlight seasonal and regional ingredients and believe that anything you can cook inside on your stove top or oven can be cooked outside on the grill or smoker, and it’s a lot more interesting (and a lot more fun!).” – Mary Cressler
Try Mary’s recipe for Cranberry and Sausage Stuffed Mushrooms.
Meet Santa Claus. Based in Long Island, he’s a competition pitmaster, Certified BBQ, and owner of Santa’s BBQ catering – giving the gift of good food year-round.
NTF advocates for America’s turkey farmers, raising awareness for its members’ products and empowering them to deliver wholesome, nutritious food to consumers worldwide.
Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More
©2019 HPBA | All Rights Reserved