“I grill because it’s the place where my passions are both ignited and united – the thread of connection between family, friends, and phenomenal live fire fare. From backyard barbecues to rustic campfire cookouts, quiet date nights at home with my wife, to weekend tailgating before big games with the best of buddies – the commonality is cooking over fire, cultivating a form of smoky sustenance not only for the stomach, but more importantly for the soul.” – David Olson
Try David’s recipe for Coffee and Spice-Rubbed Rack of Grilled Lamb.
Meet Santa Claus. Based in Long Island, he’s a competition pitmaster, Certified BBQ, and owner of Santa’s BBQ catering – giving the gift of good food year-round.
NTF advocates for America’s turkey farmers, raising awareness for its members’ products and empowering them to deliver wholesome, nutritious food to consumers worldwide.
Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More
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