“I started grilling when I was 10-years-old when my dad, brother and I made a big slab of ribs on a homemade grill on a family camping trip. It was probably the best ribs and the best barbecue that I’ve had in my life. I have been hooked on barbecue since then, and I still love it, more now than ever before.” – Boog Powell
Try Boog’s Smoked Pork Loin recipe that’s similar to the sliced pork loin that is served at Boog’s on Eutaw St. in Camden Yards.
Meet Santa Claus. Based in Long Island, he’s a competition pitmaster, Certified BBQ, and owner of Santa’s BBQ catering – giving the gift of good food year-round.
NTF advocates for America’s turkey farmers, raising awareness for its members’ products and empowering them to deliver wholesome, nutritious food to consumers worldwide.
Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More
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