Meet Tobias Dorzon, former professional football player turned professional chef.
"Grilling is a healthier alternative because it burns the fat off meats and it uses less oil. The flavor of the grill is amazing! Plus, grilling takes less time to cook and it keeps all the nutrients and flavors throughout your food." – Tobias Dorzon
Makes 4-6 kebabs
Meet David Olson, Awarded Live Fire Chef, America Culinary Federation Chef Professional and social media influencer.
Meet Melissa D'Arabian, New York Times bestselling author, Food Network personality and mom of four
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