Meet Stan Hays, Founder and CEO of Operation BBQ Relief
“I have always enjoyed cooking from a young age, but it wasn't until I graduated college that I really became obsessed with grilling. I now look for all opportunities to use my grill and smoker. There is something so satisfying about using fire to feed your friends and family, and I’ve even found a way to use my passion for grilling to feed people in need.” – Stan Hays
Meet Mary Cressler, writer, recipe developer, photographer for Vindulge and Co-Founder of Ember & Vine Catering.
Meet David Olson, Awarded Live Fire Chef, America Culinary Federation Chef Professional and social media influencer.
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