Meet Santa Claus. Yep, that Santa Claus. Based in Long Island, he’s a competition pitmaster, Certified BBQ, and owner of Santa’s BBQ catering – giving the gift of good food year-round.
Deliciously grilled food and smoked meats cooked outside over an open flame is truly a gift. So, it should be no surprise to find there is a pitmaster known only as Santa Claus. Not in the North Pole, but on Long Island. His Santa’a BBQ catering service provides true low and slow barbecue and comfort food – all made with love and care for all the good people everywhere. His pulled pork ravioli has been featured in Smoke Signals magazine. Why does Santa Claus grill? “I grill because it makes people happy, and one month of the year was not enough.” - Santa Claus
Pulled Pork Ravioli
*Alternatively, you can buy fresh pasta sheets.
Coating and Cooking Instructions:
Have fun with the fillings! Add jalapeños to your pork mixture for a bit of heat. This can also be made with chicken filling, sausage filling, vegetables or even fruit fillings.
The National Turkey Federation is the national advocate for America’s turkey farmers and producers, raising awareness for its members’ products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious food to consumers worldwide. For turkey recipes and grilling tips, visit ServeTurkey.org.
Meet Mary Cressler, writer, recipe developer, photographer for Vindulge and Co-Founder of Ember & Vine Catering.
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