The National Turkey Federation is the national advocate for America’s turkey farmers and producers, raising awareness for its members’ products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious food to consumers worldwide. For turkey recipes and grilling tips, visit ServeTurkey.org.
“Fire up the grill this Thanksgiving and try turkey in a new way! We love grilling for the holidays because it brings a whole new flavor profile to our Thanksgiving turkey, and our friends and family love to flock around the grill as we cook. Whether you’re preparing a whole bird for a feast or a turkey breast for a smaller gathering, the versatility of turkey lends itself to the smoke and sizzle of cooking on the grill – just add your favorite brines, glazes or rubs. Plus, taking your Thanksgiving turkey to the grill frees up oven space for your sides (hello, green bean casserole!).” – National Turkey Federation
Buttermilk Brined Turkey
Perfectly crispy, golden brown skin and tender, flavorful turkey are what you get with this easy buttermilk brine. We love this recipe because it’s so simple – just a few ingredients yield big taste! Try spatchcocking your turkey for a quicker, more even cook on the grill. Your whole crew will be gobblin’ for seconds of this delicious turkey.
Savory Brine Mixture
Optional: Feel free to add your favorite glaze or baste your turkey during the cooking process. Either way, you’ll have a tender, juicy turkey.
For more recipes, visit http://www.eatturkey.org/recipes.
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