Meet Melissa D'Arabian, New York Times bestselling author, Food Network personality and mom of four
"I grill because it’s a fast and easy way to make dinner on a busy weeknight. And a huge bonus is that grilling means less kitchen cleanup. Plus, even the simplest recipes can feel a little special when made on the grill!" - Melissa D'Arabian
Quickest Weeknight Grilled Chicken
This recipe solves the problem of drying out lean chicken breast on the grill by slicing them into cutlets, which lets them cook in mere minutes!
Start to Finish: 30 minutes, including inactive marinating time
Yield: 6 servings
TIME-SAVING TIP: Use bottled Italian dressing instead of homemade vinaigrette.
Meet Mary Cressler, writer, recipe developer, photographer for Vindulge and Co-Founder of Ember & Vine Catering.
Meet David Olson, Awarded Live Fire Chef, America Culinary Federation Chef Professional and social media influencer.
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