Meet Melissa D'Arabian, New York Times bestselling author, Food Network personality and mom of four
"I grill because it’s a fast and easy way to make dinner on a busy weeknight. And a huge bonus is that grilling means less kitchen cleanup. Plus, even the simplest recipes can feel a little special when made on the grill!" - Melissa D'Arabian
Quickest Weeknight Grilled Chicken
This recipe solves the problem of drying out lean chicken breast on the grill by slicing them into cutlets, which lets them cook in mere minutes!
Start to Finish: 30 minutes, including inactive marinating time
Yield: 6 servings
TIME-SAVING TIP: Use bottled Italian dressing instead of homemade vinaigrette.
Meet Santa Claus. Yep, that Santa Claus. Based in Long Island, he’s a competition pitmaster, Certified BBQ, and owner of Santa’s BBQ catering – giving the gift of good food year-round.
The National Turkey Federation is the national advocate for America’s turkey farmers and producers, raising awareness for its members’ products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious food to consumers worldwide. For turkey recipes and grilling tips, visit ServeTurkey.org.
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