Meet David Olson, Awarded Live Fire Chef, America Culinary Federation Chef Professional and social media influencer.
"I grill because it's the place where my passions are both ignited and united - the thread of connection between family, friends, and phenomenal live fire fare. From backyard barbecues to rustic campfire cookouts, quiet date nights at home with my wife, to weekend tailgating before big games with the best of buddies - the commonality is cooking over fire, cultivating a form of smoky sustenance not only for the stomach, but more importantly for the soul." - David Olson
Coffee and Spice-Rubbed Rack of Grilled Lamb
The National Turkey Federation is the national advocate for America’s turkey farmers and producers, raising awareness for its members’ products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious food to consumers worldwide. For turkey recipes and grilling tips, visit ServeTurkey.org.
Meet Mary Cressler, writer, recipe developer, photographer for Vindulge and Co-Founder of Ember & Vine Catering.
Hearth, Patio & Barbecue Association (HPBA), represents and provides professional member services and industry support, for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of fireplace, stove, heater, barbecue and outdoor living appliances and accessories. Learn More
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