Meet Christie Vanover, Owner/Operator, Girls Can Grill
"My motto is 'Anything that can be cooked in the kitchen can be cooked on a grill.' I grill year round, because I love being outdoors and soaking up the fresh air. Grilling also allows me to manipulate the fire to impart smoke and flavor as an added ingredient to any recipe." – Christie Vanover
Makes 6 Servings
Meet Mary Cressler, writer, recipe developer, photographer for Vindulge and Co-Founder of Ember & Vine Catering.
Meet David Olson, Awarded Live Fire Chef, America Culinary Federation Chef Professional and social media influencer.
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